Imagine this: tender, juicy meatloaf made with ground chicken, loaded with Italian herbs, stuffed with mozzarella, and topped with marinara and melty parmesan. It’s like chicken parm and meatloaf had a delicious baby—and yes, it’s just as good as it sounds. No breadcrumbs-in-your-hair stress, just one bowl, one pan, and about 45 minutes between you and flavor-town. Why This Recipe Slaps First of all, it’s not your grandma’s dry meatloaf. This one is juicy, cheesy, and smothered in sauce—aka comfort food perfection. Second, it’s baked, not fried, but still gives major chicken parm energy. Third, it’s a weeknight win. You … Read more